The Brick Menu
The Brick in Kansas City offers a unique blend of a dive bar and diner, providing a cozy and welcoming atmosphere. Customers praise the friendly service and delicious home-cooked food, including options for vegans and vegetarians. The menu features items like the deep-fried Oklahoma dog, meatloaf sandwich, and vegetarian meatloaf sandwich, all made in-house. The sides, like onion rings and fries, are also highly recommended. With a diverse selection of local beers, live music on weekends, and a great happy hour, The Brick is a must-visit spot for those looking for a laid-back dining experience with a touch of vibrant music. The casual dress code and moderate noise level make it ideal for groups or solo dining, offering a range of options for everyone to enjoy.
DAILY LUNCH AND DINNER SPECIALS!
BRICK CHILI
A homemade spicy blend of vegetables, ground beef, black beans, & kidney beans. Try it meat-free - a local favorite!
VEGGIE CHILI
A homemade spicy blend of vegetables, ground beef, black beans, & kidney beans. Try it meat-free - a local favorite!
SPINACH & FETA DIP
Creamy spinach, feta, tomato & artichoke blend served with corn chips.
THE HOT MESS
Tater tots topped with cheese sauce, spicy beans, jalapeños, tomatoes, green onions, sour cream & salsa.
JALAPEÑO CREAM CHEESE POPPERS
Peppers filled with cream cheese served with a raspberry chipotle dipping sauce.
FRIED PICKLES
Sliced pickles, beer battered & deep-fried served with wasabi ranch.
BREADED PROVOLONE STICKS
Provolone cheese sticks triple coated in a garlic butter breading and served with marinara sauce.
FRIED RAVIOLI
Stuffed with mozzarella cheese, battered and fried served with a warm marinara dipping sauce.
BEER-BATTERED ONION RINGS
Spanish onions double dipped in beer-battered and deep fried.
BUFFALO BLUE CHEESE FRIES
Crispy french fries drizzled with Zim’s Buffalo sauce, sprinkled with green onions and crumbled blue cheese served with celery and carrots.
HUMMUS & VEGETABLES
house made hummus served with pita & vegetables
MAMA MIA SALAD
Romaine, mixed greens, ham, turkey, red onion, provolone, red pepper, pepperoncini & tomatoes served with Italian dressing.
PUB SALAD
Mixed greens and fresh veggies served with balsamic vinaigrette.
APPLE PECAN SALAD
Romaine, mixed greens, apples, blue cheese, pecans, red onion, carrots & dried cranberries served with pomegranate vinaigrette.
GREEK SALAD
Mixed greens, fresh veggies, olives & feta served with Greek dressing.
CRUNCHY THAI CHICKEN SALAD
Sliced fried chicken tenders tossed in peanut sauce, Romaine, carrots, cilantro, red pepper, cucumber & peanuts served with sesame ginger-lime dressing.
FALAFEL BOWL
Mixed greens, tomatoes, cucumbers, olives, red cabbage, hummus & falafel patties served with lemon Tahini dressing
BUFFALO RANCH CHICKEN BOWL
Grilled chicken tossed in Zim’s buffalo sauce, spring mix, carrots & celery served with ranch dressing.
MEATLOAF HOUSE FAVORITE
(featured on Diners, Drive-Ins & Dives!) Meatloaf, pepper jack cheese and house- made spicy chipotle ketchup on toasted wheatberry bread.
COBB SANDWICH
Based on the Brown Derby original: turkey, bacon, avocado, red onion, tomato, greens and roasted red pepper aioli on sourdough roll.
APPLE BUTTER & BRIE
Melted brie with sliced apples & apple butter on rye bread.
HOT HAM & CHEESE
Grilled ham with melted Swiss on marble rye bread.
GRILLED CHEESE
Good ol’ American cheese on grilled wheatberry bread.
B.L.T
Peppered bacon, lettuce, tomato & mayo on wheat bread.
PORTABELLA MUSHROOM HOUSE FAVORITE
Grilled portabella mushrooms, artichoke hearts, roasted red peppers, caramelized onions & roasted garlic goat cheese on sourdough roll.
THE REUBEN
Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing on grilled marble rye. Try it with turkey!
CUBAN CHICKEN
Spicy pineapple-cumin marinated chicken breast, red onion, tomato, greens, provolone & cumin aioli on a sourdough roll.
PORK TENDERLOIN
Breaded pork cutlet served with lettuce, tomato, onion & mayo on bun.
FLUFFER NUTTER
Creamy peanut butter with gobs of marshmallow-fluff on toasted wheat bread served with carrots.
ITALIAN GRILLED CHEESE
Roasted garlic goat cheese, provolone, tomato, basil and pesto on wheat bread.
THE BRICK
Grilled onions, cheddar cheese and chipotle ketchup.
PATTY MELT
Grilled onions & Swiss cheese on grilled marble rye.
THE PUBBY
Served at this location since Blue cheese crumbles and bacon topped with an onion ring.
THE VEGGIE
SOY CHEESE AVAILABLE A savory blend of black beans, rice and veggies served with pepper jack cheese and all the fixings.
MUSHROOM & SWISS
Sautéed portabella mushrooms and melted Swiss cheese.
CAROLINA
Brick chili, cheddar & coleslaw.
NAKED PATTY
Beef patty served bun-free with a green salad & cottage cheese.
NAKED TURKEY BELLA
Turkey patty served bun-free covered in balsamic-marinated portabella mushrooms, artichoke hearts, red peppers and spinach served with a salad & cottage cheese.
TURKEY FLORENTINE
Grilled turkey patty with fresh spinach, melted Swiss and cranberry aioli.
JALAPEÑO POPPER
Cream cheese, house-made jalapeño jam and fresh jalapeños.
CONEY ISLAND DOG
Brick chili, shredded cheddar and chopped onions.
CHICAGO GARDEN DOG
Lettuce, tomato, pickle, onions, hot pepper, sweet relish, celery salt & mustard.
KANSAS CITY REUBEN DOG
Swiss Cheese, sauerkraut, thousand island dressing and a pickle.
HOUSTON FRITO PIE DOG
Fritos, chili, cheese, onions & jalapeños. Great veggie-style!
THE OKLAHOMA
(featured on Diners, Drive-Ins & Dives!) Boulevard beer-battered deep-fried hot dog wrapped in bacon served with onion & mustard. Not for the faint of heart!
CHICKEN STRIP BASKET
Battered, deep-fried, peppered chicken breast strips served with fries and your choice of dipping sauce.
KC HOT WINGS
Spicy hot served with ranch. doz
SINGAPORE WINGS
doz Hot ginger peanut sauce with wasabi ranch dressing.
FISH & CHIPS
Three pieces of beer-battered cod with freshly cut French fries served with tartar sauce.
ZIM’S WINGS
doz KC’s Zimmer family sauce & runner up in the National Buffalo Wing Festival in Buffalo, NY. Served with bleu cheese dressing.
BROWNIE A LA MODE
Warm molten brownie with vanilla ice cream & chocolate sauce.
ROOT BEER FLOAT
Vanilla ice cream with Abita root beer.
GIANT CINNAMON ROLL
Smothered with cream cheese frosting.
FRUIT PARFAIT
Fresh fruit, granola, yogurt, and a drizzle of honey.
DISCO FRIES
House-cut fries smothered in chorizo fire gravy, cheddar cheese, a fried egg and green onions.
B&G DUO
Two buttermilk biscuits with Traditional sausage gravy & Fire chorizo gravy.
VEGGIE B&G
Two buttermilk biscuits topped with roasted vegetable gravy served with soy sausage.
THE WORKS
Country-fried steak on top of two buttermilk biscuits, scrambled eggs, bacon & breakfast potatoes smothered in sausage gravy.
SPICY BEAN BREAKFAST BOWL
Scrambled eggs, cheddar cheese, tomatoes, avocado & cilantro on top of black beans and fresh salsa.
BACON AVOCADO BURRITO
Scrambled eggs, cheddar cheese, bacon & avocado wrapped in a tortilla with potatoes & fresh salsa.
THE STANDARD
Two eggs cooked your way, bacon, sausage (soy sausage available), potatoes, fruit, & toast.
ROASTED VEGGIES & GRITS
Roasted root vegetables served over organic yellow grits with goat cheese.